Preheat oven to 325\u00b0.Grease and flour cake pan.Pour chopped nuts over bottom of pan.Mix remaining ingredients; pour over nuts.Bake for 50 minutes. ...
Break chicken into bite size pieces.Stir sour cream and soup together until blended.Stir in chicken.Spray a 9 x 13-inch pan with cooking spray.Roll chicken mixture into tortillas and lay side by sid ...
Melt butter in electric skillet at 200\u00b0.Stir in seasoning. Blend well.Add Chex and pretzels or nuts.Mix until pieces are coated.Cover skillet, leaving lid vents open.Heat at 250\u00b0 for 15 mi ...
Bake at 350\u00b0 for 55 minutes in loaf pan.Ice while hot with powdered sugar.This cake won first prize at Hancock County Fair. My sister lived in that county before residing in California. ...
Dissolve jello in boiling water.Cool this mixture.Add remaining ingredients.Mix well.Pour batter into a well-greased (but not floured) large Bundt pan and bake at 350\u00b0 for 45 minutes. Let cool ...
Add ingredients in order listed and mix together.Bake at 350\u00b0 for 40 to 45 minutes.Frost cake while hot. ...
Brown meat. Drain. Add salt, pepper, onion, bell pepper, tomatoes, rice and chili powder. Stir well. Get hot. Pour into ungreased baking dish. Cover with Reynolds Wrap. Bake at 350\u00b0 for 1 hour. ...
In a large bowl, chop the apples and break the eggs over the apples and mix them well.Add the sugars and mix together.Add the vanilla, cinnamon and salt, mixing well and set aside. ...
Combine all ingredients and refrigerate overnight.Serve on crackers. ...
Fry bacon and remove from pan to drain.Brown pork in bacon fat.Add vegetables, bacon, salt and pepper.Combine sugar and cornstarch with water and pour over meat.Cook for 1/2 hour, then add Worcester ...