Southern Hoe Cake - cooking recipe

Ingredients

2 rounded Tbsp. self-rising corn meal
1 rounded Tbsp. self-rising flour
1/4 c. water or enough to make a thin batter
3 Tbsp. cooking oil

Preparation

Mix dry ingredients, then add water and mix well.
Put cooking oil in small fryer or skillet (about 6-inches in diameter).
Heat until it will cause batter to fry.
Pour batter into hot fryer. Reduce heat to medium-high and brown. When brown, turn with an egg turner and let other side brown. Take up and serve hot.