Scones - cooking recipe

Ingredients

2 c. all-purpose flour
5 tsp. baking powder
1/2 c. white sugar
1/2 c. butter or margarine
1/4 c. raisins
1/2 c. vanilla yogurt
1/2 c. milk

Preparation

Blend dry ingredients together, cut in margarine or butter and continue to blend in lightly.
Mix yogurt and milk together to make 1 cup liquid.
Stir in liquid.
Roll or pat out on a floured board, cut with cookie cutter approximately 2-inches in diameter.
Place on lightly greased cookie sheet leaving a little space between each scone.
Bake at 400\u00b0 for about 10 to 15 minutes until lightly browned.