Blend shortening and sugar for 10 minutes.Add eggs, one at a time, beating well.Add 1/2 of the milk and flour; mix well, then add the remaining milk and flour and mix well.Add the baking powder and ...
Prepare 3 flavors of jello separately, using 1 cup boiling water and 1/2 cup cold water for each.Pour each flavor in 8-inch loaf pan and gel overnight.Combine lemon jello, sugar and remaining 1 cup ...
Combine all ingredients except 2 slices of bacon and half of the olives.Chill and garnish with the remaining bacon and olives. ...
Mix Velveeta cheese and Ro-Tel tomatoes together in a heavy saucepan over medium heat until cheese is melted. Serve with tortilla chips. ...
Put 1/2 C burger mixture on tortilla, fold over. Fry in oil on low to medium heat on each side until brown. Serve hot with shredded cheese, lettuce and tomato on side. ...
Place in 8 oz. glass measuring cup or bowl and microwave 4 - 5 minutes, covered.Nuts will slip right out of shell easily after cracking. ...
Bring oil, vinegar and sugar to a boil. While boiling, mix together the rest of the ingredients. Add to mixture and store at least overnight. Will keep for 3 to 4 days longer. Serves 6 to 8. ...
Brown meat slowly; spoon off excess fat.Add next 5 ingredients.Simmer, uncovered, 30 minutes, stirring occasionally. Cook noodles in large amount of boiling salted water until tender; drain and rins ...
Saute onions and garlic in oil.Add artichoke hearts, cracker crumbs, onions, Tabasco sauce, salt and pepper to eggs.Pour into greased 9 x 13-inch pan.Sprinkle with grated cheese.Bake 30 minutes at 3 ...
Combine cheese spread and sour cream in saucepan.Stir over low heat until smooth.Stir in remaining ingredients.Serve warm with vegetables, chips or breadsticks. ...