Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine at room temperature
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. rum flavoring
1 tsp. coconut flavoring
1 tsp. vanilla flavoring

Preparation

Blend shortening and sugar for 10 minutes.
Add eggs, one at a time, beating well.
Add 1/2 of the milk and flour; mix well, then add the remaining milk and flour and mix well.
Add the baking powder and flavorings.
Bake in a tube pan at 325\u00b0 for 1 hour and 10 minutes.