Marinated Garden Peas - cooking recipe

Ingredients

1/4 c. cooking oil
1/2 c. vinegar
3/4 c. sugar
1 medium bell pepper, chopped
1 small onion, chopped
2 large cans LeSueur peas, drained
1 small can sliced mushrooms, drained
1 stalk celery, chopped

Preparation

Bring oil, vinegar and sugar to a boil. While boiling, mix together the rest of the ingredients. Add to mixture and store at least overnight. Will keep for 3 to 4 days longer. Serves 6 to 8.