Crown Jewel Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. each lime, orange and cherry jello
4 c. boiling water
1 1/2 c. cold water
1 (3 oz.) pkg. lemon jello
1/4 c. sugar
1 medium container Cool Whip
1/2 c. pineapple juice

Preparation

Prepare 3 flavors of jello separately, using 1 cup boiling water and 1/2 cup cold water for each.
Pour each flavor in 8-inch loaf pan and gel overnight.
Combine lemon jello, sugar and remaining 1 cup boiling water.
Stir until jello is dissolved. Stir in pineapple juice.
Chill until slightly thickened; add Cool Whip to lemon jello and mix carefully.
Cut the firm jello flavors into 1-inch squares and add to lemon jello and Cool Whip.
Mix carefully.
Pour into 13 x 9-inch pan and chill overnight.
Cut into squares and serve.
Makes about 16 servings.