Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. dried basil, crushed
1 1/2 tsp. salt
1 (1 lb.) can (2 c.) tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne or wide noodles
3 c. fresh Ricotta or cream-style cottage cheese
1/2 c. grated Parmesan or Romano cheese
2 Tbsp. dried parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, thinly sliced

Preparation

Brown meat slowly; spoon off excess fat.
Add next 5 ingredients.
Simmer, uncovered, 30 minutes, stirring occasionally. Cook noodles in large amount of boiling salted water until tender; drain and rinse.
Combine remaining ingredients, except Mozzarella. Place half the noodles in 13 x 9 x 2-inch baking dish.
Spread with half the cottage cheese filling; add half the Mozzarella cheese and half of the meat sauce.
Repeat layers.
Bake at 375\u00b0 for about 30 minutes.
Let stand 10 minutes before cutting in squares.
Makes 8 to 10 servings.