Cut out center ribs and stems from chard, then thoroughly wash, along with leaves, in several changes of cold water. Cut ribs and stems crosswise into 1/4-inch-thick pieces and coarsely chop leaves. ...
Preheat oven to 350\u00b0F.Place cups in mini muffin tin or on baking sheet.Stir everything else together.Spoon mix into your cups.Bake until golden brown. Depending on your oven 17 - 22 minutes.Ser ...
To Make Ghee: Put the butter in a good saucepan and bring to a boil on medium heat. Then reduce to low. Now this is what will happen as the butter slowly simmers. Moisture will be evaporated out of ...
Add the beef, egg, 1/4 cup of ketchup and Worcestershire sauce in a large mixing bowl. Mix until well blended. Add the stuffing mix to the raw beef mixture. Mix until the stuffing is completely blen ...
Mash avocados with lemon juice, salt and pepper until smooth.In separate bowl, mix sour cream with mayonnaise and taco seasoning mix.In loaf pan, layer beans, avocado mix, sour cream mix, onions, to ...
PREPARATION:.In a large skillet, heat the olive oil over medium heat.Add the onion and, if using, the garlic and saute until soft and translucent, about 5 minutes.Remove from the heat and add the sp ...
Preheat oven to 350 degrees.In large bowl, combine meat, beans, 1/2 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. Mix well with hands or big spoon.Press mixture into 9x5 inch ...
For one regular size bunch of grapes, 2 egg whites.Brush grapes with egg whites and then sprinkle sugar to TOTALY cover grapes.Freeze until needed the day of.This makes a very pretty garnish that's ...
Melt butter in a skillet over medium heat. Combine cornstarch with 1/3 cup sugar; add to skillet. Stir in peaches, cinnamon and salt. Cook until mixture thickens and boils, about 25 minutes, stirrin ...
In a small, dry skillet, combine cumin seeds and both kinds of peppercorns.Roast over medium heat for 3 minutes, or until lightly toasted & fragrant. Transfer to small bowl to cool.In a spice mill o ...