Scrumptious Minted Brownies - cooking recipe

Ingredients

1 pkg. Duncan Hines fudge brownie mix
1 egg
1/3 c. water
1/3 c. cooking oil
48 chocolate creme de menthe candy wafers

Preparation

Preheat oven to 350\u00b0.
Grease bottom of 13 x 9-inch pan. Combine brownie mix, egg, water and oil in a large bowl.
Stir with spoon until well blended, about 50 strokes.
Spread in prepared pan.
Bake for 25 minutes or until set.
Place 30 wafers evenly over hot brownies.
Let stand for 1 minute to melt.
Spread candy wafers to frost brownies.
Score frosting into 36 bars by running tip of knife through melted candy.
Do not cut through brownies. Cut remaining 18 candy wafers in half lengthwise; place halves on each scored bar.
Cool completely.
Cut into bars.