7-Up Lemon Pound Cake - cooking recipe

Ingredients

1 1/2 c. margarine (3 sticks)
3 c. sugar
5 eggs
3 c. flour
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream sugar and shortening together and beat until light and fluffy.
Add eggs, one at a time and beat well.
Add flour alternately with lemon extract and 7-Up.
Pour batter into well-greased and floured tube or Bundt pan.
Bake at 325\u00b0 for 1 to 1 1/4 hours.
When thoroughly cool, sift powdered sugar over cake. This cake freezes well and stays moist.
Serves 16.