Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 Tbsp. margarine or butter
2 c. dry roasted peanuts
1 (10 oz.) pkg. miniature marshmallows

Preparation

In heavy saucepan, over low heat, melt morsels with Eagle Brand milk and margarine.
Remove from heat.
In a large bowl, combine nuts and marshmallows; stir in chocolate mixture.
Spread in wax paper lined 13 x 9-inch pan.
Chill for 2 hours or until firm.
Remove from pan; peel off paper and cut into squares. Store loosely covered at room temperature.