Melt oleo in large skillet. Add chopped onion, chopped celery, parsley, salt and pepper. Saut. Stir in bread cubes. Mix ground beef, eggs, salt and pepper. Shape into balls (about 3-inches); flatten ...
Soften cream cheese.Add powdered sugar, flavoring and coloring; mix.When mixed into ball, knead like dough for several minutes.Pinch small piece and roll into size of marble.Roll in sugar and push i ...
Blend margarine, eggs, sweetener, vanilla, flour, soda and spices.Add remaining ingredients to creamed mixture.Bake at 350\u00b0 for 25 to 30 minutes. ...
Preheat oven to 350\u00b0.Combine ingredients in mixing bowl and blend well.Pour into greased and lightly floured 9 1/2-inch Bundt pan.Bake 45 to 50 minutes or until cake springs back when lightly t ...
Mix eggnog, sherry and powdered cinnamon; beat well.Stir in milk and salt; heat gently to below boiling.Beat egg white to soft peaks; fold into hot nog.Serve with cinnamon sticks for stirring.Makes ...
Pour all ingredients into mixer bowl; blend at low speed until all is mixed.Pour into a 9 x 13-inch pan.Bake at 350\u00b0 for 35 to 40 minutes.Frosting is not necessary. ...
Place in cold oven at 325\u00b0 and bake for 2 hours or less.Be sure to fill pan only 3/4 full and grease and flour pan; tube pan is best. ...
Cut sausage into desired shapes.Wrap in dough.Bake at 400\u00b0 for 5 minutes or until golden brown. May be frozen. ...
Mix sugar into berries in bowl and let sit while you make the cake.Make cake as described on package.In a large flat pan, spread out the berries.Pour the cake mix over the top and bake at temperatur ...
Remove skin and fat from chicken.Combine flour, black pepper, red pepper, garlic and salt.The flour should look fairly red.Roll chicken in flour and fry in oil and butter.When cooked, remove chicken ...