Prune Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 c. Wesson oil
3 eggs
2 jars junior prunes
1 c. nuts
1 tsp. vanilla

Preparation

Mix with beaters until well mixed.
Pour into either a Bundt pan or an 11 x 9-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes, depending on pan size.