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Sesame Noodles

Cook linguine noodles per directions on package. Drain well.Combine next 5 ingredients and mix well with noodles. (I use gloved hands to do this).Mix in sesame seeds and most of green onions.Let sta ...

Instant Pot Bibimbap

Place meat ingredients in an Instant Pot.Close lid and cook on Manual for 10 minutes. Allow to release pressure naturally.Serve on top of rice with other toppings that have been seasoned with salt a ...

Steak Frites

For the Steak:Season steaks with salt and pepper on both sides. If you have time, let the salted steaks sit for 35 minutes in the fridge - they'll be a bit more juicy this way. If not, just season a ...

Bacon Bites

Mix together the cheeses until smooth. Stir in the peppers and scallions until evenly distributed; set aside.Trim the crusts from the slices of bread.Once the bread is trimmed, spread the slices wit ...

Banana Poppy Seed Cake

Set oven to 350 degrees.Butter a 13 x 9-inch baking pan (set oven rack to second-lowest position).In a bowl sift both flours, baking soda and salt together; set aside.In another small bowl mix the b ...

Animal Mud Bath

Place 4 bread slices on large plate to form a 4-square grid in middle.Cut each slice's edge to form 1 large circle.Trim with knife to fit plate.Spread Nutella generously to form a 6 to 7 inch circle ...

Fish Baked In A Pad Thai Coconut Sauce

Preheat oven to 180\u00b0C.In a medium size bowl mix together well, coconut milk and pad thai paste. Set aside.In an oven proof dish (I used a 9x9 sq pyrex dish) place your cooked rice on the bottom ...

Thai Green Curry

Cut chicken breast into slices or cubes.Heat a skillet on medium high, and add chicken and shallots.Cook chicken 5 minutes on each side.Add garlic, ginger, and green curry paste. Stir until well com ...

Pav Bhaji

Boil the cauliflower, carrots, potatoes and peas covered for 30 minutes. Drain well. Mash thoroughly with a potato masher.In a food processor, mince the onion. In a large pot saute' the onion in a l ...

Sous-Vide Steaks

Season steaks generously with salt and pepper. Place in sous-vide bags along with aromatics and distribute evenly. Seal bags and place in water bath set at desired temperature (see note). Allow stea ...

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