Strawberry Cake - cooking recipe

Ingredients

10 oz. frozen strawberries
2/3 c. Wesson oil
1/2 c. water
1 small box wild strawberry Jell-O
1 pkg. white cake mix
4 eggs

Preparation

Combine strawberries, Wesson oil and water.
Add strawberry Jell-O and cake mix.
Add eggs, one at a time, and mix well after each.
Bake in 3 layers at 325\u00b0 for 25 to 30 minutes or until done.