Baking Powder Biscuits - cooking recipe

Ingredients

2 c. sifted flour
4 tsp. baking powder
2 tsp. sugar
1/2 tsp. cream of tartar
1/2 c. Crisco
2/3 c. milk
1 (1 lb.) box plain graham crackers
2 small pkg. instant French vanilla pudding
3 1/2 c. milk
9 oz. Cool Whip

Preparation

Butter bottom of 9 x 13-inch pan, line with graham crackers. Mix pudding with milk, mix for 2 minutes at medium speed.
Blend in Cool Whip.
Pour 1/2 the mixture over graham crackers.
Now place second layer of crackers over pudding.
Pour pudding mixture over the cracker and cover with more crackers.
(Three layers of crackers, 2 layers of filling.)
Refrigerate for 2 hours.