Combine all ingredients.Simmer in an open pan on stove top or heat and pour into simmer pot.Enjoy! ...
Mix first 8 ingredients together.Form into balls; roll in flakes (optional).Brown.Place in baking dish.Mix mushroom soup and water.Pour over meatballs.Bake at 350\u00b0 for 1 to 1 1/2 hours. ...
Preheat oven to 475\u00b0.In a large bowl, using a pastry blender or 2 knives, cut shortening into flour until mixture resembles coarse crumbs.Do not overblend, overblending fat produces a mealy, ra ...
Day before serving, rinse spinach well.Cover with water. Place saucepan over low heat; cook 3 to 4 minutes.Stir periodically.Drain well, squeezing out excess moisture.Chop coarsely; set aside.Melt b ...
Cream butter until light; blend in molasses.Add remaining ingredients.Bake at 325\u00b0 for 40 minutes.Brush all sides with Proverbs 31:6 (wine or orange juice). ...
Melt the paraffin wax, then add the chocolate chips and mix well. Dip the peanut butter balls into the chocolate and coat well.Place on wax paper and let dry.Makes approximately 40 peanut butter bal ...
Preheat oven to 400\u00b0.Unfold pastry and place in greased 13 x 9-inch baking pan.Cook and stir mushrooms, onion and peppers in margarine until tender.Add remaining ingredients. Pour mixture into ...
Preheat deep fat to 238\u00b0.Combine flour, salt and pepper in a bag.Place frog legs in bag.Shake, coating well.Remove legs and shake off excess.Drop in hot fat and fry until golden brown. Drain an ...
Combine sugar, margarine or butter and milk in heavy 2 1/2-quart saucepan.Bring to a full boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly. (Mixture will s ...
Rub a bowl with cut garlic.Soften cream cheese over hot water in a double boiler.Transfer to bowl and add all other ingredients.Mix well and chill.Serve with unsalted crackers. Makes 2 cups. ...