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Red Velvet Cake

Mix all ingredients as listed, beating after each addition. Bake at 325\u00b0 in three layers (about 25 minutes). ...

Salt Water Taffy

Mix sugar and cornstarch in a pan.Stir in next four ingredients.Cook over medium heat, stirring constantly, until mixture boils and sugar is completely dissolved.Continue to cook without stirring un ...

Breaded Cauliflower

Break cauliflower into flowerets.(Soak in cold, salted water to remove any bugs.)Parboil in salted water for 10 minutes; drain water immediately to stop cooking.In a small bowl, break and slightly b ...

Low-Cal Sundae

Fills 5 or 6 cup-type dessert dishes. ...

Slush

Boil sugar and water.Add remaining ingredients.Freeze. Thaw until slushy to serve. ...

Ingrid'S Gingersnaps

Heat syrup, sugar, butter and cream to boiling.Cool.Add remaining ingredients and let stand overnight.Roll out very thin. Cut into diamond shape and brush with egg whites and a split almond on the t ...

Jewish Apple Cake

Mix apples with 4 tablespoons sugar and cinnamon; set aside. Beat eggs gradually adding 2 cups sugar, then mix oil in well. Sift flour, salt and baking powder, then add egg mixture gradually, altern ...

Silly Putty

Will also need 5 ounce paper cups, popsicle stick (for stirring rod), paper towels and plastic bag (zip-lock or twist tie). ...

Garden Dip

In a small mixing bowl, allow cream cheese to soften. Stir in tomato soup; add celery, onions, parsley and horseradish and mix well. Add dash of garlic, salt, pepper and sauce; blend well. Store in ...

Lollipops

You also need 18 sticks. ...

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