Soak tamarind paste in 3/4 cup boiling water for about 10 minutes, then push it through a mesh strainer to remove the seeds and fibers and extract as much pulp as possible. Stir fish sauce, rice vin ...
*Note: I lightly bruised the rosemary in a pestle and mortar.Combine 1 cup water and sugar in sauce pan.Bring to boil, stirring to dissolve the sugar.Boil gently, undisturbed and uncovered for 10 mi ...
Cream butter, add cornstarch powdered sugar and flour.Mix well.Form into 1-inch balls.Bake at 350\u00b0F for 10-12 minutes, cool.Frost with your favorite frosting recipe.We usually do half a batch o ...
Cream margarine and sugar till fluffy. Add eggs one at a time. In a separate bowl, mix cocoa, coffee, and food coloring till a smooth paste is formed. Blend into the creamed mixture. Mix flour, salt ...
Grease and lightly flour two 8x1-1/2-inch or 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan(s) aside.In a large mixing bowl stir together flour, sugar, baking powder, b ...
Preheat oven to 375\u00b0F Grease two baking sheets. Unroll dough; separate along perforated lines into 24 triangles. (Spray hands with nonstick cooking spray as necessary to prevent dough from stic ...
Preheat oven to 400 degrees.Cut Brie cheese horizontally into halves.Combine blue cheese and walnuts.Spread 4 1/2 teaspoons apricot preserves on cut side of one half of Brie cheese; sprinkle with ha ...
Make Jello according the package instructions MINUS 1/4 cup of water.Refrigerate for 1 hour then stir in the apple sauce.Refrigerate another hour and stir again.Chill until set. ...
Preheat oven to 325 degrees.Butter and flour a 10\" tube pan.Sprinkle 1/2 cup black walnuts in tube pan and set aside.Cream butter and cream cheese, then add sugar beating until light and fluffy.Add ...
In a large bowl, whisk together all dry ingredients.Cut in the shortening until no lumps appear.Store in the refrigerator or the freezer. ...