Swedish Meatballs - cooking recipe

Ingredients

1 lb. pork sausage
2 lb. ground beef
2 cans chicken rice soup
2 c. bread crumbs
1 tsp. salt
1 1/2 tsp. pepper
4 eggs
1 large onion
crushed cornflakes
1 can mushroom soup
1 c. water

Preparation

Mix first 8 ingredients together.
Form into balls; roll in flakes (optional).
Brown.
Place in baking dish.
Mix mushroom soup and water.
Pour over meatballs.
Bake at 350\u00b0 for 1 to 1 1/2 hours.