Buckeyes - cooking recipe

Ingredients

1/2 c. margarine, softened
4 c. (1 lb.) powdered sugar
2 c. crunchy peanut butter
2 c. Rice Krispies
6 oz. semi-sweet chocolate chips
6 oz. milk chocolate chips
1 oz. paraffin wax

Preparation

Melt the paraffin wax, then add the chocolate chips and mix well. Dip the peanut butter balls into the chocolate and coat well.
Place on wax paper and let dry.
Makes approximately 40 peanut butter balls.