Crabmeat Dip - cooking recipe

Ingredients

1 clove garlic, cut in half
1 (8 oz.) pkg. cream cheese (room temperature)
1 lb. fresh crabmeat
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
dash of salt
freshly ground pepper
1 small can chopped clams, drained

Preparation

Rub a bowl with cut garlic.
Soften cream cheese over hot water in a double boiler.
Transfer to bowl and add all other ingredients.
Mix well and chill.
Serve with unsalted crackers. Makes 2 cups.