Frog Legs - cooking recipe

Ingredients

1 c. flour
salt and pepper
12 large frog legs

Preparation

Preheat deep fat to 238\u00b0.
Combine flour, salt and pepper in a bag.
Place frog legs in bag.
Shake, coating well.
Remove legs and shake off excess.
Drop in hot fat and fry until golden brown. Drain and serve.