Taco Dip - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 (32 oz.) container sour cream
    4 c. shredded cheese (any kind you prefer)
    1 head lettuce, shredded
    green onions
    1 (16 oz.) pkg. taco sauce
Preparation
    Mix cream cheese and sour cream together.
    Put on bottom of pan and spread taco sauce on top.
    Layer onions, lettuce and cheese.

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