Taco Dip - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1 (32 oz.) container sour cream
4 c. shredded cheese (any kind you prefer)
1 head lettuce, shredded
green onions
1 (16 oz.) pkg. taco sauce
Preparation
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Mix cream cheese and sour cream together.
Put on bottom of pan and spread taco sauce on top.
Layer onions, lettuce and cheese.
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