Michigan Hard Candy - cooking recipe

Ingredients

3 3/4 c. sugar
1 1/4 c. white Karo
1 c. water

Preparation

Cook to 300\u00b0
on candy thermometer.
Take off and add coloring (red, green or yellow) and 1 teaspoon flavoring.
Pour on large cookie sheet.
Cut in small pieces with scissors before completely cool.
Mix with powdered sugar.
Some different flavors you may use are oil of lemon, orange, peppermint, anise, raspberry, grape, wintergreen, etc.
These oils are available at Walgreen's.
The oils are better than the imitation flavorings found in grocery stores.