Hidden Valley Pretzels - cooking recipe

Ingredients

18 to 24 oz. Snyder's big pretzels, broken into bite-size pieces
1 c. oil
1 pkg. Hidden Valley salad dressing mix
1 tsp. dill (dried)
1 tsp. garlic powder
1 tsp. lemon pepper

Preparation

Combine spices and Hidden Valley mix with the oil.
Place pretzel pieces on a baking sheet.
Pour oil mixture over pretzels and mix thoroughly.
Bake at 300\u00b0 for 30 minutes, stirring every 5 minutes.
Cool on paper towels.