Cinnamon Bun - cooking recipe

Ingredients

1/2 c. nuts
1/2 c. raisins
1 bag Riches frozen dinner rolls
1/2 c. brown sugar, firmly packed
1 pkg. butterscotch pudding mix (not instant)
1/2 c. white sugar
1 stick butter or margarine
1 tsp. cinnamon

Preparation

Grease a Bundt or tube pan and sprinkle nuts and raisins on bottom.
Put in frozen rolls.
Mix brown sugar and pudding. Sprinkle over rolls.
Mix white sugar and cinnamon.
Sprinkle on teaspoon.
Melt margarine and pour over all.
Cover well and leave sitting out all night.
Bake at 350\u00b0 for 1/2 hour.
Turn out of pan while warm.