Combine all ingredientsin a large mixing bowl and mix well. Bake in a greasedandflouredtube or Bundt pan in a 350\u00b0 oven, about 40minutes,\tor you can bake in two (9-inch) layer pans for 25 minu ...
Combine all with mixer.Chill overnight.Serve with crackers, toast points and chips.Makes 1 1/3 cups. ...
In mixing bowl, prepare mix per instructions on package.Add candied fruit, pecans and raisins.Mix.Spoon into 24 paper-lined cups (muffin small).Bake at 350\u00b0 for 30 to 35 minutes.Glaze with warm ...
Beat eggs and stir in sugar and oil.Mix dry ingredients except soda.Dissolve soda in buttermilk and add alternately with dry ingredients to sugar mixture.Stir in prunes and nuts.Bake in greased pan ...
Sprinkle gelatin over cold water to soften.Dissolve strawberry gelatin in boiling water.Add guava concentrate, sugar and softened gelatin.Stir in and pour into container.Chill until firm. ...
Melt chocolate and margarine in heavy pan.Add butter flavoring and nuts.Stir to cool and remove from heat.Combine sugar, flour, eggs and vanilla.Mix until blended.Do not beat! Add chocolate mixture ...
Mix first 3 ingredients together and add 1/2 cup chopped pecans.Press into 9 x 13-inch pan.Mix together for 5 minutes using mixer the remaining ingredients.Pour over cake mixture in pan.Bake for 40 ...
Combine meal, flour and onions.Add the egg and oil.Stir in milk.Mix until all ingredients are damp.Drop by tablespoon into hot cooking oil.Fry until golden brown.Drain on paper towels.Serve hot. ...
Mix sugar, coconut, milk, butter and nuts. Make into balls and chill.Melt chips and paraffin in double boiler.Dip balls in chocolate.Place on wax paper. ...