May be rolled or dropped, about 1 heaping teaspoonful.Bake at 375\u00b0 until light brown. ...
Put strawberries on top of cake.Mix jello and pour over cake.Refrigerate and let jello set.Serve with prepared low calorie Cool Whip. ...
Bring cream to boil; add shortening, sugar, soda and salt. Mix well; cool.Dissolve yeast in warm water.Mix yeast with cream mixture.Add flour; knead until smooth.Cover with damp cloth 5 minutes.Roll ...
Combine first three ingredients, mixing well.Press flour mixture into a 13 x 9 x 2-inch baking pan.Bake at 350\u00b0 for 20 minutes; let cool completely ...
Beat eggs, sour cream, oil and water into cake mix.Beat well.Pour half of batter into small tube pan.Mix sugar and cinnamon together.Sprinkle over batter in pan.Add rest of batter.Sprinkle with a li ...
Cream sugar and oleo.Add eggs, chocolate syrup, flour and baking powder.Pour in jelly roll pan (or 9 x 13-inch pan).Bake at 375\u00b0 for 25 to 30 minutes. ...
Combine first four ingredients; beat at medium speed with an electric mixer until smooth.Spread in middle of endive leaves and lightly sprinkle with caviar.Makes 8 servings. ...
In bowl, cream together butter and sugar.Blend in milk and rum extract.Stir in flour, candied cherries and pecans.Form in 2 rolls, each 2 x 8-inches long.Roll in coconut.Wrap in wax paper and chill ...
Cream the soft margarine.Add sugar.Mix in egg, vanilla and milk.Combine flour, baking powder and salt.Add to sugar mixture. ...
Mix margarine, flour and sugar well.Press in 9 x 13-inch pan and bake 15 minutes at 325\u00b0 until light brown.Beat cream cheese and powdered sugar well.Add 1/2 of Cool Whip in the cheese mixture.C ...