Bonbons - cooking recipe

Ingredients

2 boxes powdered sugar
1 box flaked coconut
1 can Eagle Brand milk
1/4 lb. butter
14 oz. chocolate chips
1/4 lb. paraffin
chopped nuts

Preparation

Mix sugar, coconut, milk, butter and nuts. Make into balls and chill.
Melt chips and paraffin in double boiler.
Dip balls in chocolate.
Place on wax paper.