Holiday Dip - cooking recipe

Ingredients

1 (5 oz.) jar pimiento cheese spread
1 (2 1/4 oz.) can deviled ham
1/2 c. mayonnaise or salad dressing
2 Tbsp. minced parsley
1 Tbsp. minced onion
2 to 4 drops Tabasco sauce
dash of monosodium glutamate (m.s.g.) (optional)

Preparation

Combine all with mixer.
Chill overnight.
Serve with crackers, toast points and chips.
Makes 1 1/3 cups.