Little Devils - cooking recipe

Ingredients

4 sq. unsweetened chocolate
2 sticks margarine
1/4 tsp. butter flavoring
1 1/2 c. nuts, chopped fine
1 3/4 c. sugar
1 c. plain flour
4 large eggs
1 tsp. vanilla

Preparation

Melt chocolate and margarine in heavy pan.
Add butter flavoring and nuts.
Stir to cool and remove from heat.
Combine sugar, flour, eggs and vanilla.
Mix until blended.
Do not beat! Add chocolate mixture and again mix carefully but do not beat. Put into 18 paper cups and bake at 325\u00b0 for 30 to 35 minutes.