Overlap biscuits in 8-inch or 9-inch cake pan in a spiral fashion.Combine butter, sugar, nuts and cinnamon.Spread over biscuits.Bake at 350\u00b0 for 30 minutes. ...
Cream sugar and shortening.Sift flour.Measure and sift with baking powder, soda and spices.Add alternately with milk to first mixture.Beat thoroughly.Pour into well oiled loaf pan. Bake in moderate ...
Combine first 5 ingredients in a 3 quart saucepan.Cook to a soft ball stage (240 degrees on a candy thermometer) stirring constantly.Cool slightly.Add vanilla and pecans.Beat until mixture loses its ...
Mix ingredients in the order given.Bake at 450\u00b0 for 25 minutes. ...
Cook sugar, cream, syrup, cocoa and marshmallows to a soft-ball stage. Remove from heat and add butter and vanilla. Cool. Add walnuts and beat until thick. Pour into buttered dish. ...
Mix all ingredients together until smooth.Serve with crackers. ...
Beat egg whites and water.Stir in pecans.Combine sugar and cinnamon and bake 30 minutes at 250\u00b0.Stir every 10 minutes. ...
Cream butter; add sugar and eggs.Then add prunes, then flour with other dry ingredients added to flour and milk.Cook in two pans at 325\u00b0 for about 30 minutes.Ice with confectioners sugar icing. ...
Two to four days before serving:In a large bowl, make marinade.Combine the first 10 ingredients.Put meat in marinade and place in refrigerator, covered, 2 to 4 days, turning meat each day. ...
Heat pineapple and jello.Cool.Mix in other ingredients. Pour into glass dish and refrigerate. ...