Vegan Cinnamon Coffee Cake - cooking recipe

Ingredients

2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup margarine
2 tablespoons sugar
1 teaspoon cinnamon
1/4 cup soy yogurt
3/4 cup milk
2 tablespoons margarine

Preparation

Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9\" brownie pan or mini loaf pan.
Mix together the flour, 3/4 cup sugar, baking powder and salt.
Cut the margarine into small chunks and add to the mix. Mix for a couple of minutes if using a mixer. This is the \"dry ingredient mix\".
Remove 1/2 cup of the dry ingredient mix and put in a separate bowl. Add the cinnamon and 2 tablespoons of sugar and mix together well. This is the \"topping\".
To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth. Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).
Spread the topping evenly onto the batter. Melt the 2 tablespoons of margarine and drizzle over the top.
Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean.