In a saucepan, heat enchilada sauce.While it is heating, spray or grease rectangular baking dish.Heat oven to 350\u00b0. ...
Mix well and spread 3/4 inch thick on serving tray or plate. Refrigerate all day.Just before serving, layer the following on top:1 small jar El Paso taco sauce (mild), grated sharp Cheddar cheese, s ...
Melt butter in a large skillet; add celery and mushrooms. Cook over medium heat for 5 minutes or until celery is crisp-tender, stirring often.Add onions, rosemary, peas, chicken broth, salt and pepp ...
Combine sugar, water and butter.When mixture begins to boil rapidly, add pecans.Boil, stirring constantly, until mixture forms large bubbles on top and looks sugary.Remove from fire. Drop by teaspoo ...
*If the button mushrooms are used, additional broth will be needed to cover and simmer them. ...
Mash corned beef and potatoes.Add onion and seasonings. Cook 15 minutes.Serve with greens and salad. ...
In a large heavy saucepan, put the sugar and evaporated milk. Bring slowly to a rolling boil.Let boil for no longer than 8 minutes, stirring constantly, to keep from scorching.Remove from heat and a ...
Add eggs to other ingredients one at a time.Bake in a large, long, greased cake pan at 350\u00b0 for approximately 45 to 55 minutes or until knife comes out clean. ...
Fill bathtub with warm/hot water.Add something nice, like bubblebath or baby oil, etc.Turn on sound system.Uncork a bottle of wine or your favorite beverage, fill a glass.Take a sip.Unplug the phone ...
Sift and mix all ingredients.Serve by using 1/2 cup of mix and 1/2 cup hot water. ...