Soused Apples - cooking recipe

Ingredients

3 cups apples, sliced
2/3 cup raisins or 2/3 cup red currants
1 cup dried peaches
1 cup berry wine or 1 cup sherry wine
1/2 cup brandy
1/2 cup honey

Preparation

Add all ingredients to kettle and simmer until peaches are tender.
Serve hot with a supper of cold fowl and bread.
Rose hip tea is pleasurable with this meal.