Veal Cutlets Portugese Style - cooking recipe

Ingredients

6 tomatoes
6 veal cutlets, 1/4 inch thick
1 cup white wine
1/8 cup chives, chopped
1/2 cup butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper

Preparation

scald tomatoes.
remove skin.
cut into small pieces removing seeds
season cutlet, i think you could use beef here,with salt pepper and sprinkle with a little flour
fry in some butter over medium fire 10 to 15 minutes
or until tender and browned
do not cover
when cooked remove cutlets to a hot dish pour wine in pan add tomatoes and cook slowly 10 minutes
add chopped chives
and butter
heat only until butter is melted
serve over cutlets.