Put rum, Galliano, apricot brandy, and orange juice with ice in a cocktail shaker. Shake well.Strain over ice into a tall glass.Decorate with the fruit slices. ...
Cook orzo according to package directions.While it is cooking, drain and chop artichokes and place in large bowl.When orzo is cooked, drain and pour over the artichokes.Add Parmesan cheese.Swirl 2 t ...
Combine all ingredients in a shaker; mix.Serve without ice in martini glass. ...
Prepare the hamburger meat and drain off all the grease and/or water. Season.Microwave the tortilla until it is soft and easy to roll.Place a layer of ground beef in the bottom.Combine all the chees ...
Take all the stuff in the list from the cinnamon stick all the way down to the crushed garlic and put them in a pot or pressure cooker. Add the chickens and fill with enough water to cover them by a ...
Bake at 375.Sift the flour and 3/4\u00b0C of the sugar together three times.In a large mixing bowl, whisk the egg whites, cream of tartar, and salt until soft peaks form. Gradually beat in 1 Cup sug ...
Roast the chilies over an open flame or on a griddle until blackened but not charred.Wrap the chilies in a towel and place them in a plastic bag for about 10 minutes.Remove the chilies and with the ...
Cut bread into attractive shapes and toast.Spread with butter and place an anchovy on each piece.On top of each, place a caper flower (made by opening out the petals of each caper with a sharp knife ...
Melt dripping in a pan that is large and heavy enough to hold at least 6 quarts of liquid and meat at a simmer for 4 hours.When dripping is at a \"sizzle\", add the cubed beef in small enough batche ...
Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Being careful not to scorch ...