Banana Cake - cooking recipe

Ingredients

125 g butter
1 cup sugar
1 egg
1 1/2 cups flour
2 tablespoons milk
1 teaspoon baking soda, dissolved in the milk
1 teaspoon baking powder
3 mashed ripe bananas
1 teaspoon vanilla essence
1 pinch salt

Preparation

Cream butter and sugar, add egg and soda thats been dissolved in the milk, then add bananas and dry ingredients and vanilla essence.
Mix well.
Bake in 8 inch square pan in moderate oven (350F or 180C) for 30-40 minutes or until skewer comes out dry.
Ice with favourite icing.
I use a chocolate butter icing.