Cherry Almond Coffee Cake - cooking recipe

Ingredients

Batter
1 cup sour cream
1/4 cup water
3 eggs
1 (18 1/4 ounce) box white cake mix
Topping
1 (21 ounce) can cherry pie filling
1/4 cup sliced almonds
Glaze
1 1/2 cups powdered sugar
2 tablespoons milk
3 drops vegetable oil

Preparation

Preheat oven to 350*.
Generously grease and flour (or spray) one 15.5\" x 10.5\" jelly roll pan.
Mix sour cream, water and eggs in a large bowl.
Stir in cake mix until moistened. You will notice the batter is rather lumpy and that's fine.
Spread batter into pan.
Drop pie filling by large spoonfuls onto batter.
Bake at 350* for 25-30 minutes or until cake tests done with a toothpick.
Sprinkle top of cake with sliced almonds and drizzle with glaze.
To make glaze:
Mix powdered sugar, milk and vegetable oil. Stir in a few extra drops of milk if necessary. Stir until mixture is smooth and of a desired consistency. Drizzle over warm cake.