Place a sheet of microwave-safe plastic wrap on a micro-safe plate; set aside. ...
Prepare all jello separately (except lemon), using 1 cup hot water and 1/2 cup cold water.Pour each flavor into an 8-inch pan.Chill until firm.Combine pineapple juice and sugar; heat until sugar is ...
Place fish fillets in glass baking dish.Pour on lemon juice. Marinate 1 hour.Combine vinegar, oil, sugar, chilies, jalapeno peppers and garlic in a small bowl.Set aside.Combine flour, salt and peppe ...
In large bowl, combine 3 1/2 cups of flour and yeast.In saucepan heat milk, 1/2 cup sugar, shortening, and salt just until warm, stirring constantly to melt shortening.Add to dry mixture in mixing b ...
Start with enough mayonnaise to equal the desired quantity of dip.Add ingredients to taste.Mix and refrigerate for several hours before serving for best flavor.Serve with hot or cold cooked artichok ...
Mix 1st layer together and put in oblong pan.Bake 15 minutes at 350\u00b0. ...
Grease and flour 10 x 15-inch pan.Add salt to shortening and mix.Add sugar gradually and cream it.Mix in egg and molasses. Sift together flour, baking soda and spices.Add to first mixture alternatin ...
Cream lard and sugar together, then add eggs and blend thoroughly.Add molasses and soda and mix well.Add flour until stiff enough to roll.Refrigerate if making them in hot weather in order to handle ...
Brown onion and meat.Simmer and drain.Add remaining ingredients.Simmer on low for 20 minutes.Serve on rolls. ...