Rainbow Sangria - cooking recipe

Ingredients

1 (750 ml) bottle white wine
1/2 cup brandy
1/4 cup triple sec
2 oranges, sliced in circles, then quartered
3 lemons, sliced in circles, then quartered
3 kiwi, peeled, then cut in circles and then quartered
1 cup blueberries
1 cup red grapes, halved

Preparation

Combine the sangria base ingredients in a pitcher and chill until very cold.
To serve, layer the fruits in the prescribed order. Gently fill with sangria and serve.
TIP: Fruit quantities will vary depending on the glass, so do not take as gospel.