Boil sugar, salt, butter and milk for 6 minutes.Put last 4 ingredients in a large bowl, then pour boiling syrup over mixture. Beat until chocolate is melted and pour into large pan.Let stand a few h ...
Put half of cookies in bottom of 9 x 13 dish.Mix Cool Whip, sugar, cream cheese, pudding and milk.Pour over cookies. Sprinkle remaining cookies on top. ...
Pour into unbaked 9-inch pie crust. Bake at 350\u00b0 for about an hour. Top should puff a little and center be set. ...
Cream butter and add the sugar.Add remaining ingredients. Bake in 9 x 13 pan at 350\u00b0 for 30 minutes.Test to make sure cake is done. ...
Chop artichoke hearts fine and mix in other ingredients.Bake 1/2 hour at 350\u00b0. ...
Bake cake mix as directed in 13 x 9 x 2-inch cake pan.Cool cake in pan.Punch holes in cake.Spread pineapple on top of cake, juice and all.Mix vanilla pudding by directions and spread on top of pinea ...
Sift all dry ingredients together; set aside.In saucepan, put water, margarine, oil and cocoa.Bring to a boil and pour over dry ingredients, mixing well.Set aside.Mix butter, milk, eggs and vanilla. ...
Cut tofuinto1 x 3-inch strips and freeze overnight. Thaw andsqueezeout excess liquid.Mix together all except tofu. Whipuntilsmooth.Pourmixtureovertofu strips, being carefulto saturate both sides of ...
Combine ingredients; mix until well blended.Serve with vegetable dippers or potato chips. ...
Melt chocolate chips, butter and peanut butter together.Stir in Rice Chex (will need large container).Pour sugar into large paper bag (1 cup at a time).Pour in other ingredients and shake vigorously ...