Pretzel Dessert - cooking recipe

Ingredients

2 c. coarsely chopped pretzels
3/4 c. melted butter
3 tsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. pkg. Cool Whip
6 oz. pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 c. sugar
1/4 tsp. salt
1 1/2 Tbsp. flour
1/4 tsp. each: ginger, cloves and nutmeg
1 Tbsp. cinnamon
1 1/2 c. pumpkin
3 eggs
1 1/2 c. rich milk or cream

Preparation

Pour into unbaked 9-inch pie crust. Bake at 350\u00b0 for about an hour. Top should puff a little and center be set.