Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 can evaporated milk (13 oz.)
12 oz. semi-sweet chocolate bits
12 oz. German sweet chocolate
1 pt. marshmallow cream
2 c. nut meats

Preparation

Boil sugar, salt, butter and milk for 6 minutes.
Put last 4 ingredients in a large bowl, then pour boiling syrup over mixture. Beat until chocolate is melted and pour into large pan.
Let stand a few hours before cutting.
Store in tin box.
Makes 5 pounds.