Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. soda
1 tsp. cinnamon
1 c. water
1 stick margarine
1/2 c. oil
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs, beaten slightly
1 tsp. vanilla

Preparation

Sift all dry ingredients together; set aside.
In saucepan, put water, margarine, oil and cocoa.
Bring to a boil and pour over dry ingredients, mixing well.
Set aside.
Mix butter, milk, eggs and vanilla.
Add to chocolate batter.
Pour
batter into greased and floured 9 x 13-inch pan.
Bake at 400\u00b0 for 20 minutes.