Artichoke Dip - cooking recipe

Ingredients

1 (15 1/2 oz.) can artichoke hearts, drained
1 c. mayo
1 c. Parmesan cheese, grated
8 oz. grated Mozzarella cheese
1 tsp. garlic powder

Preparation

Chop artichoke hearts fine and mix in other ingredients.
Bake 1/2 hour at 350\u00b0.