Devilish Dip - cooking recipe
Ingredients
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1/2 c. mayonnaise
1/2 c. sour cream
2 (2 1/4 oz.) cans deviled ham
1 Tbsp. chopped onion
1/4 tsp. Worcestershire sauce
Preparation
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Combine ingredients; mix until well blended.
Serve with vegetable dippers or potato chips.
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