Barbecued Tofu - cooking recipe

Ingredients

2 lb. firm tofu
2 Tbsp. peanut butter
1 1/2 c. tomato paste
2 Tbsp. oil (optional)
1/3 c. soy sauce
2 tsp. onion powder
2 tsp. garlic powder

Preparation

Cut tofu
into
1 x 3-inch strips and freeze overnight. Thaw and
squeeze
out excess liquid.
Mix together all except tofu. Whip
until
smooth.
Pour
mixture
over
tofu strips, being careful
to saturate both sides of each strip.
Marinate 1 hour while preparing BARBECUE SAUCE.