Crumble cookies in a 9 x 13-inch glass dish.Reserve 1/2 cup to sprinkle on top.Pour margarine over cookies. ...
Bring 2 cups of water to boil.Mix cold water, cornmeal and salt together.Add slowly to boiling water.Bring to boil; cover immediately.Simmer for 10 minutes.Meanwhile, crumble and fry sausage; drain ...
In large saucepan, simmer sugar, coffee, shortening, raisins and apples for 10 minutes.Stir occasionally.Cool 10 minutes. Blend the remaining ingredients and stir into mixture.Pour batter into well- ...
Sift first 4 ingredients into bowl and make a well in center and add in order listed, the oil, egg yolks, cold water, vanilla and lemon rind.Beat all together at medium speed for 1 minute. Measure i ...
Boil sugar, water, syrup and salt to soft ball stage (238\u00b0). Add vanilla, vinegar and butter.Cook to hard ball stage (266\u00b0). Pour over popped corn and peanuts.Mix together. ...
Cream sugar and butter.Add the remaining ingredients. Crumble 3/4 pound vanilla wafers; use alternate layers of the crumbs and the batter and pour in and fill greased pan.Store in refrigerator for a ...
Put margarine, sugar, eggs and vanilla in bowl and beat 1/2 minute at low speed.Beat 5 minutes at high speed.On low speed, mix in flour mixture alternately with milk, beginning and ending with flour ...
In a medium-sized skillet, melt 1/4 cup margarine.Add chopped onion and saute until transparent (about 3 minutes).Stir in brown sugar, catsup, water, vinegar, mustard and Worcestershire.Bring to a b ...
Cut shortening into dry ingredients until it resembles cornmeal.Store in covered container. ...
Combine rice, 1/2 cup cheese, sausage, chilies, milk, eggs, salt and pepper in large bowl.Evenly divide mixture into 12 muffin cups, coated with cooking spray.Sprinkle rest of cheese over filled cup ...